Creamy Chive Dip
Creamy Chive Dip
By Laura Kurella |
June 17, 2018 2:05 pm
A creamy chive-infused dip, best served with fresh homemade wheat pita crackers!
This recipe is part of a story by Laura Kurella on the benefits of growing your own chives. Click here to find the original story and more chive-infused recipes.
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4
whole wheat pita breads, halved
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2 tablespoons
avocado oil
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1 teaspoon
dried oregano
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1/2 teaspoon
fine sea salt
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1/2 teaspoon
freshly ground black pepper
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4 strips
bacon, cooked until crisp, finely chopped
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8 ounces
Neufchatel cheese, at room temperature
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3/4 cup
sour cream
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1/4 cup
fresh chives, chopped
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1
Place an oven rack in the center of the oven and preheat to 450 degrees.
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2
Cut each pita half into 4 wedges. Arrange the pita wedges in a single layer on a baking sheet.
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3
Brush with oil then sprinkle with oregano, salt and pepper. Bake for 5 to 8 minutes until crisp and golden.
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4
In a medium bowl, combine cooked bacon, Neufchatel, sour cream and chives.
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5
Transfer dip to a serving bowl. Arrange pita chips and dip on a platter and serve.
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