Creamy Chive Dip

A creamy chive-infused dip, best served with fresh homemade wheat pita crackers!

Creamy Chive Dip

Prep Time

10 minutes

Cook Time

8 minutes

Serves

8 people

A creamy chive-infused dip, best served with fresh homemade wheat pita crackers!

This recipe is part of a story by Laura Kurella on the benefits of growing your own chives. Click here to find the original story and more chive-infused recipes.

Ingredients

  • 4 whole wheat pita breads, halved
  • 2 tablespoons avocado oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 strips bacon, cooked until crisp, finely chopped
  • 8 ounces Neufchatel cheese, at room temperature
  • 3/4 cup sour cream
  • 1/4 cup fresh chives, chopped

Preparation

  • 1 Place an oven rack in the center of the oven and preheat to 450 degrees.
  • 2 Cut each pita half into 4 wedges. Arrange the pita wedges in a single layer on a baking sheet.
  • 3 Brush with oil then sprinkle with oregano, salt and pepper. Bake for 5 to 8 minutes until crisp and golden.
  • 4 In a medium bowl, combine cooked bacon, Neufchatel, sour cream and chives.
  • 5 Transfer dip to a serving bowl. Arrange pita chips and dip on a platter and serve.

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