Creamy Salmon En Croute Recipe
Creamy Salmon En Croute Recipe
By Rattan Direct |
May 31, 2017 9:00 am
A delicious salmon fillet with a garlic and herb cream cheese tucked inside a premade flaky puff pastry and baked to perfection. This recipe is packed with flavor, while still being light enough to make a perfect spring lunch.
Want to see how it’s done? We have the video right here!
1 half side of salmon, roughly 16 oz
1 pack ready rolled pastry crust
4 oz creamy garlic and herb soft cheese
1 egg, beaten with a splash of water
1
Preheat the oven to 400F.
2
Divide the salmon into two equal pieces, using any tail trimmings as necessary.
3
Lay the pastry sheet out and unroll.
4
Place one-half of the salmon, skinned side up, in the center of the pastry.
5
Add the cream cheese and spread out as necessary. Place the other half on top.
6
Wrap the fish in the pastry, removing any bulky excess and sealing any edges with egg wash.
7
Turn over, egg wash the top, cut three slits and decorate with any pastry trimmings.
8
Bake in the oven for about 40 minutes, or until the pastry is crisp and golden brown and the fish fully cooked yet still moist.
9
Serve hot, in slices, with the potatoes and salad.
Rattan Direct
The Recipe Show is brought to you by Rattan Direct. They create beautiful recipes with fresh ingredients and a careful eye for mouthwatering presentation. Their eye for detail in cooking comes from the longtime standing and excellent talents in making your home a beautiful place, as one of the top furniture distributors in the United Kingdom.
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