Creamy Sweet Pea Soup Shots with Chives

Creamy Sweet Pea Soup Shots with Chives

Creamy Sweet Pea Soup Shots with Chives

Prep Time

20 minutes

Cook Time

25 minutes

Serves

6 people

This Creamy Sweet Pea Soup Shots with Chives is creatively served and beautifully indulgent–with all fresh ingredients.

Ingredients

  • 1 bag frozen sweet peas
  • 1-1/2 quarts vegetable broth
  • 1/2 cup white wine (dry)
  • 2 cups onions, chopped
  • 1 tablespoon chopped chives
  • 1/2 cup cooked white beans (navy ) or you can use canned beans
  • 2 cloves garlic, chopped
  • 1 tablespoon olive oil
  • Sea salt to taste
  • Dollop of cream (optional)
  • 1 small package of fresh chives for garnish

Preparation

  • 1 Sauté onions on low medium heat with olive oil until translucent about 8 to 10 minutes.
  • 2 Add garlic and chopped chives.
  • 3 Sauté for another 2 minutes.
  • 4 Add vegetable broth and beans.
  • 5 Cook for another ten minutes on low.
  • 6 Add frozen peas and salt.
  • 7 Cook for additional 4 minutes.
  • 8 Puree soup in blender in batches and blend until smooth.
  • 9 Return puree to pot and cook on
  • 10 medium low for about 1 minute, then add a dollop of cream and lightly stir.
  • 11 Pour soup in shot glass, cut packaged chives into about 2 inches in length and place in shot glass with soup. Serve at room temperature or chilled.

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