Creamy Thyme Potato Gratin

Creamy Thyme Potato Gratin

Prep Time

20 minutes

Cook Time

55 minutes

Serves

6 people

Rich layers of potatoes seasoned with savory cream cheese, thyme and garlic and topped with a crunch Parmesan bread crumb topping is perfect as a special occasion side dish.

Recipe courtesy of McCormick

Ingredients

  • 4 medium potatoes, peeled and thinly sliced (about 4 cups)
  • 2 tablespoons butter, melted
  • 1 teaspoon McCormick® Thyme Leaves
  • 1/2 teaspoon McCormick® Garlic Salt
  • 1/8 teaspoon McCormick® White Pepper, Ground
  • 4 ounces (1/2 of 8-ounce package) cream cheese, softened
  • 1/2 cup heavy cream
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons dry bread crumbs

Preparation

  • 1 Preheat oven to 375°F. Toss potatoes with melted butter, thyme, garlic salt and white pepper in medium bowl.
  • 2 Mix cream cheese and cream until well blended. Layer 1/3 of potato mixture in 1 1/2-quart baking dish. Spread 1/2 of the cream cheese mixture evenly over potatoes. Repeat layers, ending with potatoes. Mix Parmesan cheese and bread crumbs in small bowl. Sprinkle over potatoes. Cover with foil.
  • 3 Bake 40 minutes. Remove foil. Bake 15 minutes longer or until potatoes are tender and top is golden brown.

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