Creole Sweet Potato Fries – Thick-cut sweet potato fries get a dusting of cayenne pepper and sea salt for a good ol’ Creole kick. A side of Creole dipping sauce makes for a spicy-sweet and sour Southern side dish.
This recipe brings to life The Food Channel’s Top Ten Side Dish Trends, sponsored by McCain Foods, USA Inc.
Recipe courtesy of 
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NOTE: This is a restaurant-quality recipe and may have ingredients or quantities that are not available to the general public. It is meant to be used as inspiration, although those in foodservice are welcome to use the recipe as is. Contact information for ordering is available through the manufacturer’s link.