Recipe Courtesy of Cooking.com.
The recipe makes about twenty 8-inch crepes and the caramelized pears will fill around 16. Freeze the remaining crepes to fill with fruit or cheese for a future snack.
Nutrition Facts
Makes 16
Facts per Serving
Calories: 287 Fat, Total: 11g Carbohydrates, Total: 44g
Cholesterol: 88mg Sodium: 89mg Protein: 5g
Fiber: 3g % Cal. from Fat: 34% % Cal. from Carbs: 61%
Product Recommendation
All-Clad 10-in. Nonstick Crepe Pan
Product Recommendation
