Crimson Baked Cranberries

Crimson Baked Cranberries

Prep Time


Cook Time



Crimson Baked Cranberries

Crimson baked cranberries will be a beautiful and tasty addition to your holiday table. And, the great part is this dish can be made up to 4 days in advance, so you won’t be rushed to complete it when putting your feast together.

Recipe Courtesy of

Nutrition Facts

Makes about 2 1/2 cups (Serves 5)

Facts per Serving

Calories: 208 Fat, Total: 0g Carbohydrates, Total: 49g
Cholesterol: 0mg Sodium: 1mg Protein: 0g
Fiber: 3g % Cal. from Fat: 0% % Cal. from Carbs: 94%


  • One 12-ounce bag cranberries, fresh or frozen
  • 1 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspon allspice
  • 3 tablespoons brandy, or orange juice


  • 1 Preheat oven to 350ºF.
  • 2 Combine cranberries, sugar, cinnamon and allspice in a small baking dish. Cover and bake until sugar melts and mixture bubbles, stirring once, about 55 minutes.
  • 3 Uncover and bake until liquid is syrupy, about 10 minutes longer. Immediately stir in brandy. Let sauce cool to room temperature. Cover and refrigerate at least 1 hour.
  • 4 DO-AHEAD TIP: Can be made up to 4 days ahead.


20 Sep 22

If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug 22

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC