Crostini with Caviar, Smoked Salmon and Lemon Vodka Whipped Cream

Crostini with Caviar, Smoked Salmon and Lemon Vodka Whipped Cream

Prep Time

 

Cook Time

 

Serves

 
Crostini with Caviar, Smoked Salmon and Lemon Vodka Whipped Cream

Recipe Courtesy of Cooking.com.

Topped with caviar, smoked salmon, and whipped cream flavored with lemon vodka, these toast points are the ultimate luxury.

Nutrition Facts per Serving:

Calories: 82 Fat, Total: 5g Carbohydrates, Total: 4g
Cholesterol: 28mg Sodium: 347mg Protein: 4g
Fiber: 0g % Cal. from Fat: 55% % Cal. from Carbs: 20%

Ingredients

  • 4 thin slices dense white bread, like Pepperidge Farm
  • 2 tablespoons melted butter
  • FOR THE VODKA WHIPPED CREAM:
  • 1/2 cup heavy cream
  • 1/2 teaspoon grated lemon zest
  • Salt and white pepper
  • 16 paper-thin slices of smoked salmon
  • 1 to 2 ounces of your favorite caviar

Preparation

  • 1 Preheat the oven to 350 degrees F.
  • 2 Trim the crusts off the bread and cut each slice into triangles. Lightly brush on both sides with melted butter. Arrange the bread on a baking sheet and bake until golden brown on both sides, about 10 minutes per side. Transfer the resulting toast points to a cake rack to cool.
  • 3 Loosely roll up the smoked salmon slices and stand each roll on end. Fold out the top of the roll to simulate the petals of a flower. Pipe a rosette of whipped cream on each toast point. (Or mound it on the toast point with a spoon.) Place the salmon "flower" on top and fill with a dollop of caviar

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