Crunchy Coconut Shrimp

Crunchy Coconut Shrimp

Prep Time

10 minutes

Cook Time

10 minutes

Serves

 
Crunchy Coconut Shrimp

Here’s an easy appetizer for holiday parties

Recipe courtesy of French’s.

Variation: Add 1 tsp. curry powder to crushed onion

Ingredients

  • 1 1/3 cups French's French Fried Onions
  • 1/3 cup flaked, sweetened coconut
  • 1 lb. large shrimp, shelled and deveined
  • 2 egg whites, beaten

Preparation

  • 1 Heat oven to 400ºF.
  • 2 Place French Fried Onions and coconut into plastic bag. Lightly crush with hands or with rolling pin; shake to combine.
  • 3 Dip shrimp into egg whites; then coat with onion mixture, pressing firmly to adhere.
  • 4 Place shrimp on baking pan. Bake 10 minutes until shrimp are fully cooked and crispy.

More

20 Sep 22

If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug 22

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC