Recipe Courtesy of Cooking. com.
Lamb racks make an ideal entree for entertaining. They require very little preparation, cook very quickly, and can be portioned easily. For a beautiful presentation, arrange the lamb in the center of a large platter and surround with the Roasted Spring Vegetables. Pour a Bordeaux to complement the lamb.
Nutrition Facts
Serves 8
Facts per Serving
Calories: 479 Fat, Total: 29g Carbohydrates, Total: 4g
Cholesterol: 177mg Sodium: 541mg Protein: 48g
Fiber: 1g % Cal. from Fat: 54% % Cal. from Carbs: 3%
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