Daisy Mousse Cup

Daisy Mousse Cup

Prep Time

 

Cook Time

 

Serves

 
Daisy Mousse Cup

These desserts will make a fun centerpiece for a summer brunch or party. Our chocolates will satisfy the sweetest tooth.

This recipe courtesy of DOVE CHOCOLATE DISCOVERIES™.

Learn how to turn your passion for chocolate into a career with DOVE CHOCOLATE DISCOVERIES™. Click here for more information.

Ingredients

  • DOVE CHOCOLATE DISCOVERIES™ Dessert Cups
  • DOVE CHOCOLATE DISCOVERIES™ Chocolate Mousse
  • Thin pretzel sticks
  • M&M's® Candies for garnish

Preparation

  • 1 Prepare the Chocolate Mousse as directed on the package.
  • 2 Fill the Chocolate dessert cups with the mousse.
  • 3 Dip thin pretzel sticks into tempered chocolate and place on parchment paper to harden. Using a pastry bag, pipe melted chocolate (partially hardened) onto the pretzel to form the flower.
  • 4 Before it hardens, add an M&M's® for the flower center. Once firmly hardened, stand the flower in the mousse, and garnish as desired.

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