This recipe courtesy of Williams-Sonoma.
When you’re filling Easter baskets, these almond-flavored cakelets are a delicious alternative to hard-cooked eggs. The individual desserts also make a festive finish to a springtime brunch or dinner.
This recipe courtesy of Williams-Sonoma.
When you’re filling Easter baskets, these almond-flavored cakelets are a delicious alternative to hard-cooked eggs. The individual desserts also make a festive finish to a springtime brunch or dinner.