Who says you have to serve mashed potatoes on the side? Why not bake them right on top of your meatloaf as part of the main dish?
This recipe courtesy of KRAFT®.
Nutritional Information (Per Serving): Calories 530, Total fat 27 g, Saturated fat 14 g, Cholesterol 175 mg, Sodium 1170 mg, Carbohydrate 38 g, Dietary fiber 2 g, Sugars 12 g, Protein 31 g, Vitamin A 15 %DV, Vitamin C 25 %DV, Calcium 25 %DV, Iron 20 %DV.