Double Peppermint Mocha recipe courtesy of Mud Lounge.
Ingredients
- 1 1/2 pumps of Ghirardelli chocolate syrup
- 3 counts Kahlúa Pepermint Mocha
- 1 shot espresso
- Foamed milk, as needed
- Whipped cream, as needed
- Chocolate shavings, as needed
Preparation
- 1 Blend all ingredients.
- 2 Top with whipped cream and chocolate shavings.
