Doughless Potato Knishes

This recipe for Doughless Potato Knishes is shared by our friends at Kosher.com, a resource that has become my go-to for education and delicious kosher recipes. Doughless Potato Knishes is one in a series of recipes shared to celebrate Passover.

Doughless Potato Knishes

Prep Time

15 minutes

Cook Time

90 minutes

Serves

12 people

This recipe for Doughless Potato Knishes is shared by our friends at Kosher.com, a resource that has become my go-to for education and delicious kosher recipes. Doughless Potato Knishes is one in a series of recipes shared to celebrate Passover. —Editor

Ingredients

  • 5 medium Yukon gold potatoes, peeled and diced
  • 2 tablespoons oil
  • 1 large onion, diced
  • 1/2 cup potato starch
  • 2 eggs

Preparation

  • 1 Add potatoes to a large pot. Cover with water and bring to a boil. Boil for at least 20 minutes, until soft. Drain and mash potatoes.
  • 2 Heat oil in a sauté pan over medium heat. Add onion and sauté until soft, about 10 minutes.
  • 3 In a large bowl, combine potatoes, onions, potato starch, and eggs. Grease a silicone mold and spoon mixture into it. Cover and bake at 350°F for one hour.
  • 4 Refrigerate knish for one hour before removing from mold. Serve at room temperature.

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