Down Under Chicken Pot Pies

Down Under Chicken Pot Pies

Prep Time

25 minutes

Cook Time

20 minutes


Down Under Chicken Pot Pies

These upside-down pot pies make for a unique presentation.

This recipe courtesy of Pioneer Brand, C.H.Guenther & Son, Inc.


Filling can be made up to 2 hours in advance and refrigerated.


  • 1 package Pioneer Country Gravy Mix (2.75 ounces)
  • 1 1/2 teaspoons chicken bouillon granules
  • 2 1/2 cups chopped cooked chicken
  • 1 package (10 ounces) frozen chopped broccoli, thawed and drained
  • 1 cup thinly sliced celery
  • 1 jar (2 ounces) sliced pimento, drained
  • 2 tablespoons dried minced onion
  • 1/4 teaspoon pepper
  • 3 cups Pioneer Original or Buttermilk Biscuit & Baking Mix
  • 1 cup milk


  • 1 Preheat oven to 375°F. Thoroughly oil insides and outer rims of 6 10-ounce straight-sided baking dishes; set aside.
  • 2 Prepare Pioneer Country Gravy Mix according to package directions, adding bouillon granules to 1 1/2 cups boiling water. Combine gravy, chicken and next 5 ingredients. Spoon about 1 cup mixture into each dish.
  • 3 Add Pioneer Biscuit & Baking Mix to milk in a mixing bowl; blend well. Turn dough out onto a floured surface lightly sprinkled with additional baking mix. Divide into 6 balls. Pat or roll each ball into a 5-inch circle.
  • 4 Center one circle on top of each dish. Press lightly to seal along top edge of dish.
  • 5 Bake 15 to 20 minutes or until golden brown.
  • 6 Loosen edge of crusts and carefully invert onto serving plates.


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