Dressed Up Fish Rolls

Dressed Up Fish Rolls

Prep Time

10 minutes

Cook Time

35 minutes


Dressed Up Fish Rolls

Here’s a whole new way to serve fish at home. This recipe—featuring corn bread stuffing and zesty Italian dressing is truly good enough to serve company.

Recipe courtesy

Nutrition Information

Per Serving

Calories: 310, Total fat: 16 g, Saturated fat: 2.5 g, Cholesterol: 70 mg, Sodium: 740 mg, Carbohydrate: 14 g, Dietary fiber: 1 g, Sugars: 2 g, Protein: 24 g, Vitamin A: 10 %DV, Vitamin C: 4 %DV, Calcium: 4 %DV, Iron: 6 %DV


COOKING KNOW-HOW: For best results, use thin flounder or sole filets.

HEALTHY LIVING: Looking to reduce fat in your diet? Save 3 grams of fat per serving by preparing as directed using KRAFT Light Zesty Italian Reduced Fat Dressing. You will save 40 calories per serving, too!


  • 1 package (6 ounces) STOVE TOP Cornbread Stuffing Mix
  • 3/4 cup KRAFT Zesty Italian Dressing
  • 1/4 cup chopped fresh parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 10 fresh whitefish filets (4 ounces each)


  • 1 PREHEAT oven to 425°F. Prepare stuffing as directed on package; set aside. Mix Italian dressing, parsley, garlic powder and paprika until well blended.
  • 2 BRUSH fish with half of the dressing mixture. Spoon stuffing evenly over one end of each of the filets; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray. Pour remaining dressing mixture over fish rolls.
  • 3 BAKE 20 to 25 min. or until fish flakes easily with fork.


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