Crock Pot Roast

pot roast

Crock Pot Roast

Prep Time

 

Cook Time

 

Serves

8 people

Give yourself a head start with dinner and use a slow cooker to create your next meal. With only three ingredients that cook while you relax, this pot roast recipe couldn’t be any simpler to prepare and make.

Terrific Tips:  If not using a slow cooker, you can bake in the oven at 325°F. about 4 hours or until tender.  To cook safely, make sure your slow cooker is filled at least half full, but no more than 2/3 full. In addition, don’t confuse Chili Sauce (found by mayo and dressings section of grocery) with Asian “hot” chili sauce or you’ll have a very spicy recipe. Season roast the day before and refrigerate, if time permitted.

 

 This recipe is brought to us by Holly Clegg‘s trim&TERRIFIC Kitchen 101 cookbook.

Ingredients

  • 1 (4-pound) beef sirloin tip roast, trimmed of excess fat
  • 6 cloves garlic, sliced or garlic powder
  • Pepper to taste
  • 1 cup lite beer
  • 1 (12-ounce) bottle chili sauce
  • 1 envelope onion soup mix

Preparation

  • 1 Cut slits in roast and stuff pieces of garlic throughout meat.
  • 2 Season meat with pepper.
  • 3 In 3 1/2-6-quart slow cooker, insert plastic liner if desired, and mix together beer, chili sauce and onion soup mix.
  • 4 Add roast and turn to coat with sauce.
  • 5 Cook on LOW 6-8 hours or until tender.

More

20 Sep 22

If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug 22

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC