Crock Pot Roast
Crock Pot Roast
By Holly Clegg |
February 28, 2016 9:01 pm
Give yourself a head start with dinner and use a slow cooker to create your next meal. With only three ingredients that cook while you relax, this pot roast recipe couldn’t be any simpler to prepare and make.
Terrific Tips: If not using a slow cooker, you can bake in the oven at 325°F. about 4 hours or until tender. To cook safely, make sure your slow cooker is filled at least half full, but no more than 2/3 full. In addition, don’t confuse Chili Sauce (found by mayo and dressings section of grocery) with Asian “hot” chili sauce or you’ll have a very spicy recipe. Season roast the day before and refrigerate, if time permitted.
This recipe is brought to us by Holly Clegg ‘s trim&TERRIFIC Kitchen 101 cookbook.
1 (4-pound) beef sirloin tip roast, trimmed of excess fat
6 cloves garlic, sliced or garlic powder
Pepper to taste
1 cup lite beer
1 (12-ounce) bottle chili sauce
1 envelope onion soup mix
1
Cut slits in roast and stuff pieces of garlic throughout meat.
2
Season meat with pepper.
3
In 3 1/2-6-quart slow cooker, insert plastic liner if desired, and mix together beer, chili sauce and onion soup mix.
4
Add roast and turn to coat with sauce.
5
Cook on LOW 6-8 hours or until tender.
Holly Clegg
Whether Holly’s taping a show or hosting a dinner party, her passion and commitment to healthier cooking have made her an expert on practical, easy, healthy recipes. With over 1 million cookbooks sold through her best-selling TRIM &TERRIFIC® cookbook series, including the more health focused Eating Well cookbooks, Diabetic Cooking with the ADA, Eating Well Through Cancer (Spanish and Chinese editions), and Eating Well to Fight Arthritis, she helps those on-the-go whip up everyday meals that are fast, and that fit into an overall healthier lifestyle.
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