Easy No-Bake Frozen Blueberry Pie Recipe
Easy No-Bake Frozen Blueberry Pie Recipe
By Tracy Bush |
September 1, 2017 11:00 am
If you have kids. you know that broken and crumbled toaster pastries are not rare. This recipe repurposes broken toaster pastries!
With just 3 ingredients, you can have a frozen delicacy that everyone will come back to for seconds. It takes 5 minutes to create this gluten-free dessert!
Are you a visual learner? Click here to watch the how-to videos.
1 pint
non-dairy dessert (we used So Delicious Vanilla Bean Coconut Milk Frozen Dessert)
Ground allergy-friendly cookie crumbs (we used Enjoy Life Foods Sugar Crisp Crunchy Cookies)
3 sleeves
Glutino Blueberry Frosted Toaster Pastry, broken into pieces
1
Place the pint of non-dairy frozen dessert in the refrigerator to soften for easier stirring (approximately 45 minutes).
2
Using a mini chopper or food processor, grind up the Enjoy Life Foods cookies.
3
Sprinkle the bottom of a casserole dish with the cookie crumbs.
4
In a large bowl, combine the softened frozen dessert with pieces of Blueberry Frosted Toaster Pastry (size of pieces does not matter).
5
Using a spatula, spread the toaster pastry and frozen dessert mixture on top of the cookie crumbs, then top with additional cookie crumbs.
6
Cover tightly with plastic wrap and place in the freezer until firm.
Tracy Bush
Self-professed “Kitchen Geek”, Tracy's website and media pages are a mixture of product reviews, recipes and advice mixed with a tinge of humor. Tracy writes, cooks and laughs while aiming to make everyone else do the same.
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