This recipe courtesy
of KRAFT®
Nutrition Information
Per Serving
Calories: 420, Total fat: 11 g, Saturated fat: 2.5 g, Cholesterol: 60 mg, Sodium: 890 mg, Carbohydrate: 53 g, Dietary fiber: 10 g, Sugars: 8 g, Protein: 32 g, Vitamin A: 20 %DV, Vitamin C: 50 %DV, Calcium: 20 %DV, Iron: 20 %DV
Healthy Living Information
Good source of vitamin A or C
Diet Exchange
2 Starch,1 Fruit,1 Vegetable,3 Meat (VL),1-1/2 Fat
Nutrition Bonus
Looking to add more fish to your diet? This easy to prepare, flavorful meal will win over you and your family.
Tips
BAKING DIRECTIONS: Preheat oven to 475°F. Line baking pan with foil; spray with cooking spray. Place fish in pan; top as directed. Bake 5 to 7 min. or until fish flakes easily with fork. Sprinkle with paprika, if desired.