Easy Roasted Potatoes

Easy Roasted Potatoes

Prep Time

15 minutes

Cook Time

40 minutes


6 people

Roasted potatoes is an easy, delicious side dish especially when roasted alongside your chicken, beef or pork roast.

Recipe courtesy of McCormick


  • 1 teaspoon Dill Weed
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon Black Pepper, Coarse Ground
  • 2 pounds red potatoes, cut into wedges
  • 1 tablespoon olive oil


  • 1 Preheat oven to 400°F. Mix dill weed, garlic powder, salt and pepper in small bowl. Set aside.
  • 2 Toss potatoes with oil in large bowl. Sprinkle seasoning mixture over potatoes; toss to coat. Spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
  • 3 Bake 40 minutes or until potatoes are tender and golden brown.


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