Egg Salad Rolls

These quick and simple egg salad rolls only require a few ingredients because egg is the star of the show!

Egg Salad Rolls

Prep Time

10 minutes

Cook Time

8 minutes

Serves

4 people

These quick and simple egg salad rolls only require a few ingredients because egg is the star of the show!

Recipe shared by Foodness Gracious. 

Ingredients

  • 8 Pete and Gerry’s Organic Eggs
  • 4 slices bacon, cooked and chopped small
  • 2 teaspoons fresh rosemary, chopped
  • 1 tablespoon pickle relish
  • 1/4 cup mayonnaise
  • 1 green onion, sliced thinly
  • 1 tablespoon stoneground mustard
  • 8 mini brioche rolls

Preparation

  • 1 Bring a large pot of water to boil, then carefully place each egg into the water.
  • 2 Boil for 8 minutes, then run under cold water to cool.
  • 3 Once the eggs are cool, peel off the shell and transfer to a bowl.
  • 4 Using a potato masher or a fork, crush the eggs until you get a chunky consistency.
  • 5 Add the chopped bacon, rosemary, relish, mayonnaise, green onions, and mustard.
  • 6 Stir well until combined.
  • 7 Divide the egg salad between the brioche rolls and enjoy!

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