Eggs Benedict Breakfast Sandwiches
Eggs Benedict Breakfast Sandwiches
By Cari Martens |
October 1, 2017 11:00 am
Everything you love about the indulgent flavor of an Eggs Benedict sandwich for a weekend brunch can be easily translated into a breakfast sensation!
We used fresh spinach on our sandwiches, but this recipe also tastes great with lightly sauteed spinach.
Click here to see the How to Make Eggs Benedict Breakfast Sandwiches.
1/4 cup
mayonnaise
1 1/2 tablespoons
lemon juice, fresh squeezed
1/2 teaspoon
ground cayenne pepper
As needed
kosher salt
As needed
black pepper, fresh ground
1
ham steak, trimmed, cut into in 8 pieces
4
English muffins, split
As needed
melted butter
2 cups
fresh spinach/arugula blend, trimmed
4 tablespoons
olive oil, divided
4
large eggs
1
Combine mayonnaise, lemon juice and cayenne pepper in a small bowl and whisk to blend. Season with salt and pepper to taste.
2
Heat 2 tablespoons olive oil in a skillet; add ham pieces and cook over medium-low heat on both sides until sizzling-hot. Remove ham and top each with ½ cup spinach and set aside.
3
Brush split muffins with melted butter and heat in skillet over medium-low heat until golden and toasted.
4
In another skillet, heat remaining olive oil and fry 4 eggs to desired doneness. Season with salt and pepper to taste.
1
Arrange 1 layer of ham/spinach on bottom half of a toasted English muffin. Top with 1 fried egg and second layer of ham/spinach. Drizzle 1 tablespoon spicy lemon sauce over spinach and press closed with top half of toasted English muffin.
Cari Martens
Chef Cari is the host of The Food Channel’s popular cooking series, :90 Seconds In The Kitchen. Her culinary expertise has a foundation in consumer insights and hands-on restaurant management. Martens was a Cultural Strategist for CultureWaves, the consumer insights network that fuels editorial content for The Food Channel, prior to expanding into culinary creative as The Food Channel’s chef and host. Before that, Martens served as General Manager for Ristorante Teatro, a high-end Italian restaurant concept in southwest Missouri. Her passion for food inspires fans worldwide, and she's known for her trademark phrase, "Now get in the kitchen!"
More …
More
3w
Chef Rick Bayless conducts a demonstration at a previous NRA show. For years The Food Channel has covered the National (…)
3w
Kombucha, a fermented tea, known for its health benefits, is coming on stronger than ever. Our behavior science partner, (…)
15 Apr
Reviews April 15, 2023 12:36 pm
Joplin, Missouri is known for a few things, including a few notable restaurants. Historically, it is probably best known as the place (…)
16 Mar
How To March 16, 2023 10:22 pm
While everyone agrees that knife skills are essential for chefs at any level, there’s no consensus on what the two-word phrase (…)
16 Mar
Beverages March 16, 2023 7:04 pm
There are three general rules of thumb when matching food with beer or wine. First, the kind of beer or wine you like can help you choose (…)
16 Mar
Trends March 16, 2023 6:21 pm
Cake inspired by art is having a moment. True, it’s never been hard to find ambitious pastry projects on TikTok or Instagram, but these (…)
15 Mar
Trends March 15, 2023 9:59 pm
For National Margarita Day, Holden Ching, the U.S. Brand Ambassador for Tequila Herradura, gives us the essentials on this popular (…)
More TFC
