End Zone Chili

End Zone Chili

Prep Time


Cook Time

22 minutes


End Zone Chili

Chef Chris Malon has prepared recipes that will satisfy your taste buds, without turning you into a 300-pound linebacker by halftime.

Recipe courtesy of Chef Chris Malon of Zone Delivery USA.


  • 1 1/3 teaspoons olive oil
  • 3/4 cup chopped onion
  • 1 medium green bell pepper, seeded and chopped
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon garlic powder or 1 clove garlic chopped
  • 1 cup 99% lean turkey meat
  • 1/2 cup water
  • 1 cup crushed tomatoes
  • 1/4 cup kidney beans (drained and rinsed)
  • 2 ounces low-fat grated cheddar cheese


  • 1 In large non-stick sauté pan, heat oil over medium heat.
  • 2 Sauté onion and green pepper in oil for five minutes or until onion turns translucent.
  • 3 Add chili powder, cumin, salt, and garlic powder. Cook another two minutes.
  • 4 Add turkey meat and water. Stir in tomatoes and kidney beans. Cover and simmer 10-15 minutes to blend flavors.
  • 5 Sprinkle grated cheese upon serving.


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