English Fish 'n Chips Recipe

English Fish 'n Chips Recipe

Prep Time

10 minutes

Cook Time

15 minutes

Serves

6 people

English Fish ‘n Chips Recipe. McCormick’s Fish ‘n Chips Seafood Batter Mix makes an ideal coating for making great-tasting deep fried fish. For a the traditional English-style dish, serve with French fries, known as “chips” to the Brits.

Recipe courtesy of McCormick

Ingredients

  • Vegetable oil for frying
  • 1 cup McCormick® Fish 'n Chips Seafood Batter Mix
  • 2/3 cup water
  • 1 pound cod fillets, cut into serving size pieces
  • Malt vinegar (optional)

Preparation

  • 1 Pour oil into deep fryer or large heavy skillet, filling no more than 1/3 full. Heat to 375°F on medium heat.
  • 2
  • 3 Stir Batter Mix and water in medium bowl until smooth. Dip cod fillets into batter.
  • 4
  • 5 Fry fish, a few pieces at a time, 3 to 5 minutes or until golden brown, turning once to brown evenly. Drain on paper towels. Serve with malt vinegar and French fries or fried potato wedges, if desired.

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