English Scones Recipe. Serve these fine scones with strawberry jam or a berry butter.
If you like, add no more than 1/2 cup chopped plumped dried apricots, whole raisins, chopped crystallized ginger or semisweet chocolate morsels to the dough just before kneading. Fresh blueberries, dried cranberries, or chopped walnuts or pecans are also good additions.
Tip: Serve these fine scones with strawberry jam or a berry butter. If you like, add no more than 1/2 cup chopped plumped dried apricots, whole raisins, chopped crystallized ginger or semisweet chocolate morsels to the dough just before kneading. Fresh blueberries, dried cranberries, or chopped walnuts or pecans are also good additions.
Recipe Courtesy of Williams-Sonoma. Adapted from Williams-Sonoma Lifestyles Series, “Brunch Entertaining (Williams-Sonoma Lifestyles , Vol 13, No 20)