Field Greens with Oranges, Strawberries and Vanilla Vinaigrette

Field Greens with Oranges, Strawberries and Vanilla Vinaigrette

Prep Time

20 minutes

Cook Time

 

Serves

6 people

This sensational salad combines field greens with oranges, strawberries and toasted pecans. Serve with a light vanilla-accented vinaigrette.

Recipe courtesy of McCormick®

Ingredients

  • Vanilla Vinaigrette:
  • 1/3 cup olive oil
  • 3 tablespoons white wine vinegar
  • 1 teaspoon Pure Vanilla Extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon Black Pepper, Ground
  • 1 package (6 ounces) field greens or baby spinach leaves
  • 2 seedless oranges, peeled and sectioned
  • 2 cups strawberry halves or slices
  • 1/2 cup toasted pecan pieces

Preparation

  • 1 For the Vinaigrette, mix all ingredients in small bowl with wire whisk until well blended.
  • 2
  • 3 Toss greens with oranges, strawberries and pecans in large bowl. (Or divide among individual serving plates.) Serve with vinaigrette.

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