Here’s a quick meal idea – ready in only 15 minutes! Using ham, rice and peas, you can serve a healthy and filling skillet dinner.
This recipe courtesy of KRAFT®.
Nutritional Information (Per Serving): Calories 460, Total fat 20 g, Saturated fat 10 g, Cholesterol 70 mg, Sodium 970 mg, Carbohydrate 50 g, Dietary fiber 2 g, Sugars 9 g, Protein 19 g, Vitamin A 30 %DV, Vitamin C 30 %DV, Calcium 25 %DV, Iron 20 %DV.
Kraft® Kitchens Tips:
Serving Suggestion:
Serve with fresh fruit and a side salad.
Substitute:
Substitute 1 cup of your favorite frozen vegetable, thawed, for the peas.