15 Minute Creamy Rice Skillet with Ham and Peas

15 Minute Creamy Rice Skillet with Ham and Peas

Prep Time

15 minutes

Cook Time

-  

Serves

-  
15 Minute Creamy Rice Skillet with Ham and Peas

Here’s a quick meal idea – ready in only 15 minutes! Using ham, rice and peas, you can serve a healthy and filling skillet dinner.

This recipe courtesy of KRAFT®.

Nutritional Information (Per Serving): Calories 460, Total fat 20 g, Saturated fat 10 g, Cholesterol 70 mg, Sodium 970 mg, Carbohydrate 50 g, Dietary fiber 2 g, Sugars 9 g, Protein 19 g, Vitamin A 30 %DV, Vitamin C 30 %DV, Calcium 25 %DV, Iron 20 %DV.

Kraft® Kitchens Tips:

Serving Suggestion:
Serve with fresh fruit and a side salad.

Substitute:
Substitute 1 cup of your favorite frozen vegetable, thawed, for the peas.

Ingredients

  • 1/4 cup (1/2 stick) butter or margarine
  • 1/2 cup chopped onions
  • 2 cups milk
  • 1 cup chopped ham
  • 1 cup frozen peas, thawed
  • 1 chicken bouillon cube
  • 2 cups instant white rice, uncooked
  • 1/4 cup KRAFT Grated Parmesan Cheese

Preparation

  • 1 MELT butter in large skillet on medium heat. Add onions; cook and stir until tender.
  • 2 ADD milk, ham, peas and bouillon; stir. Bring to boil.
  • 3 STIR in rice and Parmesan cheese; cover. Remove from heat. Let stand 5 minutes.

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