Pan-seared filet mignon can be delicious with this special concoction of sun-dried tomatoes, garlic and beef broth to top them off! These filets would be lovely served along side roasted potatoes and green beans.
This recipe courtesy of KRAFT®.
Serving Suggestion: Serve with roasted potatoes and steamed green beans.
Nutritional Information (Per serving): Calories 190, Total fat 10 g, Saturated fat 3 g, Cholesterol 55 mg, Sodium 610 mg, Carbohydrate 3 g, Dietary fiber 0 g, Sugars 3 g, Protein 19 g, Vitamin A 0 %DV, Vitamin C 4 %DV, Calcium 0 %DV, Iron 15 %DV, Diet Exchange 3 Meat (L), 1/2 Fat.