Final Four Fingerlings

Score with your fans by making them this petite Final Four Fingerlings pleasure that packs all the cheesy goodness of a baked potato into a tiny, little bite – He shoots, he scores!

Final Four Fingerlings

Prep Time

20 minutes

Cook Time

20 minutes

Serves

20 people

Congrats to the winners moving to the March Madness finals.

Score with your fans by making them this petite Final Four Fingerlings pleasure that packs all the cheesy goodness of a baked potato into a tiny, little bite – He shoots, he scores!

Ingredients

  • 20 Fingerling potatoes
  • Cooking spray
  • 1 teaspoon pepper
  • 8 ounces turkey bacon, diced, rendered and crumbled
  • 3 tablespoons avocado oil
  • 6 ounces goat cheese
  • 4 ounces Neufchatel cheese
  • 4 tablespoons fresh chives
  • 2 tablespoons fresh Italian parsley
  • 3 tablespoons fresh marjoram

Preparation

  • 1 Preheat over to 350 degrees. Pierce potatoes then place on a jelly roll pan and spray with cooking spray, turning to coat well. Season with pepper and then bake until tender, about 20 minutes.
  • 2 Meanwhile, chop and cook turkey bacon in oil until crisp, about 10 minutes. Remove potatoes from oven and let cool slightly.
  • 3 Meanwhile, drain bacon, reserving drippings, and place into a dish and set aside.
  • 4 In the bowl of a food processor, combine bacon drippings, goat cheese, Neufchatel, chives, parsley and marjoram then pulse until well combined.
  • 5 Using a melon baler, make a divot in the top of each potato, creating a space to place a dollop of the whipped goat cheese filling. Sprinkle with rendered bacon then serve.

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