Firecracker Wings

Firecracker Wings

Prep Time

10 minutes

Cook Time

30 minutes


Firecracker Wings

Under $1.25 per serving. Lightly breaded and oven-baked, these wings get their kick from a “fiery” blend of chili powder and peppers. Serve with a side of blue cheese or ranch dressing.

Recipe courtesy of McCormick®.

NUTRITION INFORMATION (per serving): Calories: 221, Fat: 13 g, Carbohydrates: 7 g, Cholesterol: 98 mg, Sodium: 482 mg, Fiber: 1 g, Protein: 19 g.

Test Kitchen Tip: Prepare as directed, using 1 to 2 teaspoons McCormick® Hot Shot!® Black & Red Pepper Blend in place of the Chili Powder, Ground Black Pepper and Ground Red Pepper.


  • 1/2 cup plain unseasoned dry bread crumbs
  • 1 tablespoon McCormick® Chili Powder
  • 1 teaspoon McCormick® Garlic Salt
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 1/4 teaspoon McCormick® Red Pepper, Ground
  • 2 pounds chicken wing pieces
  • Blue cheese or ranch dressing (optional)


  • 1 Preheat oven to 425°F.
  • 2 Mix bread crumbs and spices in large resealable plastic bag. Add chicken wings in batches; shake to coat well. Arrange chicken wings in single layer on large foil-lined shallow baking pan.
  • 3 Bake 30 minutes or until chicken is cooked through. Serve with blue cheese or ranch dressing, if desired.


15 Apr

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