Make scrambled eggs special with the addition of chives.
Recipe courtesy of McCormick
- 6 eggs
- 1/4 cup milk
- 1 tablespoon McCormick® Chives
- 1/2 teaspoon seasoned salt
- 1 teaspoon butter
- 1 Beat eggs, milk, chives and seasoned salt in medium bowl until well blended.
- 2 Melt butter in large nonstick skillet on medium heat. Add egg mixture; cook and stir until eggs are almost set.