The Forbidden Kiss

The Forbidden Kiss

Prep Time


Cook Time



1 people

Adding to our series of Valentine’s Day cocktails, Duo Restaurant & Lounge is offering the Forbidden Kiss. Created by DUO’s expert cocktail team, the Forbidden Kiss has all the excitement of a jello-shot with the added class of fine Italian Prosecco. Created by Sabina and Lorraine Belkin.



  • 2oz. Absolut apple orient
  • .5oz. Lime juice
  • .5oz. Simple syrup
  • 2oz. Prosecco
  • 2 Gelatin sheets
  • Diced Fresh Strawberries


  • 1 Soften gelatin sheets in ice water.
  • 2 Mix Absolut apple, lime juice and simple syrup and then warm this mixture.
  • 3 In a bowl, mix the gelatin sheets with the warmed Absolut mixture until gelatin is dissolved.
  • 4 Add Prosecco and diced fresh strawberries to the mix.
  • 5 Put mix in a mold and put in refrigerator until gelatin hardens (about 15 minutes).
  • 6 Serve in special shot glass topped with Ginger ale and .5oz drops of either grenadine, Chambord, or apple pucker.



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