French-Inspired Picnic Loaf
French-Inspired Picnic Loaf
By Rattan Direct |
September 14, 2017 12:00 pm
The perfect portable sandwich, the Picnic Loaf is a partially hollowed out loaf of bread, stuffed with a variety of delicious fillings!
The French-Inspired Picnic Loaf is made with peppers, red onion, green olives, tuna and other mouthwatering ingredients. Simply wrap the sandwich tightly in plastic wrap, refrigerate overnight, transport and slice to enjoy!
Click here to see two other Picnic Loaf recipes that are sure to shake up your picnic!
This recipe is courtesy of the Chefs at Rattan Direct .
1
white boule loaf (or similar)
1 clove
garlic, peeled and halved
2 tablespoon
olive oil
1 tin
tuna, drained
2
tomatoes, sliced
12
black or green olives
2
hard-boiled eggs, sliced
1/2 jar
roasted deli peppers
1/2
red onion, very finely sliced
Sliced gherkin (optional)
Flaked sea salt and freshly ground pepper
1
Slice the top from the loaf and pull out most of the bread.
2
Rub the inside around with the garlic cloves.
3
Rub again, using all the oil.
4
Layer the ingredients to completely, and compactly, fill the hollow.
5
Replace the lid.
6
Bind tightly with cling film and put in the fridge overnight.
7
Take the chill off before slicing and serving.
Rattan Direct
The Recipe Show is brought to you by Rattan Direct. They create beautiful recipes with fresh ingredients and a careful eye for mouthwatering presentation. Their eye for detail in cooking comes from the longtime standing and excellent talents in making your home a beautiful place, as one of the top furniture distributors in the United Kingdom.
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