These macerated berries are wonderful as an ice cream topping, spooned over pancakes or waffles, or eaten alone. For individual servings, spoon mixture into compote cups or glass ramekins to show off the colorful berries.
Recipe Courtesy of Cooking.com.
Nutrition Facts
4 servings
Facts per Serving
Calories: 108 Fat, Total: 1g Carbohydrates, Total: 18g
Cholesterol: 0mg Sodium: 1mg Protein: 1g
Fiber: 6g % Cal. from Fat: 8% % Cal. from Carbs: 67%
Cooking.com Tip: These macerated berries are wonderful as an ice cream topping, spooned over pancakes or waffles, or eaten alone. For individual servings, spoon mixture into compote cups or glass ramekins to show off the colorful berries.
Product Recommendation
Chantal Set of 4 Ramekins, Glossy Cobalt Blue
Ingredients
- 1/4 cup Framboise (raspberry liqueur)
- 2 tablespoons sugar
- 1 pint fresh strawberries, stemmed
- 1 pint fresh raspberries
Preparation
- 1 Stir Framboise and sugar in medium glass bowl to dissolve sugar. Add berries and toss to coat. Cover and refrigerate for flavors to blend, gently stirring occasionally, at least 1 hour.
- 2 DO-AHEAD TIP: Mixture can be made 1 day ahead. Keep refrigerated.
- 3 Spoon fruit mixture into 4 compote cups and serve.
