Fruit Kebobs with Lime Cream

Fruit Kebobs with Lime Cream

Fruit Kebobs with Lime Cream

Prep Time

20 minutes

Cook Time

 

Serves

16 people

Ingredients

  • Fruit Skewer
  • 1/2 honeydew melon, peeled, seeded and cubed
  • 1/2 cantaloupe melon, peeled, seeded and cubed
  • 1 papaya, peeled, seeded and cubed
  • 1 mango, peeled, seeded and cubed
  • 2 kiwis, peeled and cubed
  • 16 6-inch bamboo skewers
  • Lime Cream
  • 1 cup low-fat sour cream
  • 1/2 cup honey
  • 1 lime, juiced
  • 1 teaspoon lime zest
  • 1/4 cup mint leaves, chopped

Preparation

  • 1 For the Fruit Skewers - Arrange cut fruit on the skewers in an alternating fashion. Repeat until all cut fruit is on the skewers. Chill.
  • 2 For the Lime Cream - In a mixing bowl, combine sour cream, honey, lime juice and zest. Serve chilled with fruit kebobs. Garnish with fresh mint.
  • 3 Serve the skewers chilled with lime cream.

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