Game Day Chicken Chili

Game Day Chicken Chili

Prep Time

10 minutes

Cook Time

20 minutes


Game Day Chicken Chili

Make this healthful, low-fat chili for a great-tasting change of pace.

This recipe courtesy of Pioneer Brand, C.H.Guenther & Son, Inc.


  • 1 pound boneless, skinless chicken breasts, cut into 1/2-inch pieces
  • 1 large Onion, chopped (about 1 cup)
  • 1 tablespoon Vegetable oil
  • 2 cans (14 1/2 ounces each) fat free, reduced sodium chicken broth
  • 2 cans (15 ounces) Great Northern beans or garbanzo beans, rinsed and drained
  • 1 can (4 ounces) diced or chopped green chilies, undrained
  • 2 teaspoons Cumin
  • 1 package (2.75 ounces) Pioneer No-fat Country Gravy Mix
  • 2 teaspoons Cumin


  • 1 In large saucepan, cook chicken and onion in oil over medium-high heat for 5 to 7 minutes, stirring often, until onion is tender and chicken is no longer pink.
  • 2 Reserve 1/2 cup chicken broth; set aside. Add remaining broth, beans, green chilies and cumin to chicken mixture; heat to a boil.
  • 3 Dissolve gravy mix in reserved chicken broth. Stir into boiling mixture until thickened. Cover and simmer for 15 to 20 minutes to allow flavors to blend.
  • 4 Add hot pepper sauce to taste. Garnish with fresh cilantro sprigs.
  • 5 Serve with Roasted Red Pepper Drop Biscuits and one of the following condiments: chopped tomatoes, chopped parsley, chopped ripe olives, chopped scallions, guacamole, shredded pepper Jack cheese or sour cream.


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