Garden Biscuits

Garden Biscuits

Prep Time

18 minutes

Cook Time

23 minutes


Garden Biscuits

A great new way to add some vegetables to your table!

This recipe courtesy of Pioneer Brand, C.H.Guenther & Son, Inc.


  • 3 cups Pioneer Original or Buttermilk Biscuit & Baking Mix
  • 1 cup milk
  • 1 package (10 ounces) frozen chopped spinach, thawed and drained
  • 1 can (8 ounces) whole kernel corn, drained
  • 1/2 cup shredded sharp Cheddar cheese
  • 1 jar (2 ounces) sliced pimento, drained
  • 2 tablespoons dried minced onion
  • 2 teasponns granulated sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • 1 tablespoon butter or margarine, melted


  • 1 Preheat oven to 425°F. Oil a baking sheet.
  • 2 Combine all ingredients in a mixing bowl; blend thoroughly. Turn dough out onto a surface lightly sprinkled with additional baking mix and form into a ball.
  • 3 Roll or pat dough to 1/2-inch thickness. Cut out biscuits with a floured 3-inch biscuit cutter. Place 1 inch apart on prepared baking sheet.
  • 4 Bake 19 to 23 minutes or until golden brown. Brush tops with melted butter. Serve warm or at room temperature.


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