Garlic Herb Tilapia

Garlic Herb Tilapia

Prep Time

10 minutes

Cook Time

10 minutes


4 people

Mild, flaky tilapia, seasoned with a savory herb butter, baked to perfection.

Recipe courtesy of McCormick


  • 1/4 cup (1/2 stick) butter, softened
  • 1/2 teaspoon McCormick® Garlic Powder
  • 1/2 teaspoon McCormick® Perfect Pinch® Italian Seasoning
  • 1/2 teaspoon McCormick® Mustard, Ground
  • 1 pound tilapia fillets
  • 1/2 teaspoon salt
  • 1/4 teaspoon McCormick® Black Pepper, Ground


  • 1 Preheat oven to 400°F. Mix butter, garlic powder, Italian seasoning and ground mustard in medium bowl until well blended.
  • 2 Place fish on foil-lined shallow baking pan. Sprinkle with salt and pepper. Spread fish with herb butter mixture.
  • 3 Bake 10 minutes or until fish flakes easily with a fork.
  • 4 TIP:Try recipe with red snapper, striped bass, flounder or sole. If desired, substitute 1/4 teaspoon each McCormick® Basil Leaves and McCormick® Thyme Leaves for the Italian Seasoning.


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