Recipe Courtesy of Cooking.com.
Assertive and savory, these vegetables contrast nicely with the sweet-tart hens.
Nutrition Facts
8 servings
Facts per Serving
Calories: 389 Fat, Total: 28g Carbohydrates, Total: 35g
Cholesterol: 0mg Sodium: 206mg Protein: 5g
Fiber: 8g % Cal. from Fat: 65% % Cal. from Carbs: 36%
Cooking.com Tip: A peeler and paring set is an indispensable cook’s tool, especially when peeling and paring an assortment of vegetables. This set is designed with comfort in mind, cushioning your hand with the soft rubber handle that won’t slip, even when wet.