Gazpacho Grande
Gazpacho Grande
By Cari Martens |
August 20, 2017 9:00 am
This cool yet hearty gazpacho makes for an elegant summer “cocktail” appetizer when served in goblets or champagne flutes.
Why Try? This flavorful chilled soup, served on an oppressively hot day, has been known to lower one’s personal heat index.
For more recipes by 90 Seconds in the Kitchen, click here.
Gazpacho is best when prepared from vine-ripened tomatoes that are at their peak of freshness in late summer or early fall.
-
10 plum tomatoes
-
1 – 48 ounce tomato juice
-
2 hot house cucumbers, halved and seeded, but not peeled
-
1 red bell pepper, cored and seeded
-
2 red onions
-
7 garlic cloves, minced
-
1/2 cup red wine vinegar
-
1/2 cup good olive oil
-
1 tablespoon kosher salt
-
1 1/2 teaspoons freshly ground black pepper
-
1/4 cup chopped parsley
-
1
Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not over-process!
-
2
After each vegetable is processed, combine them in a large bowl and add garlic, tomato juice, vinegar, olive oil, salt, pepper and parsley.
-
3
Mix well and chill 4 hours before serving.
More
3w
Chef Rick Bayless conducts a demonstration at a previous NRA show. For years The Food Channel has covered the National (…)
4w
Kombucha, a fermented tea, known for its health benefits, is coming on stronger than ever. Our behavior science partner, (…)
15 Apr
Reviews April 15, 2023 12:36 pm
Joplin, Missouri is known for a few things, including a few notable restaurants. Historically, it is probably best known as the place (…)
16 Mar
How To March 16, 2023 10:22 pm
While everyone agrees that knife skills are essential for chefs at any level, there’s no consensus on what the two-word phrase (…)
16 Mar
Beverages March 16, 2023 7:04 pm
There are three general rules of thumb when matching food with beer or wine. First, the kind of beer or wine you like can help you choose (…)
16 Mar
Trends March 16, 2023 6:21 pm
Cake inspired by art is having a moment. True, it’s never been hard to find ambitious pastry projects on TikTok or Instagram, but these (…)
15 Mar
Trends March 15, 2023 9:59 pm
For National Margarita Day, Holden Ching, the U.S. Brand Ambassador for Tequila Herradura, gives us the essentials on this popular (…)
More TFC
