German Potato Salad with Grilled Sausage

German Potato Salad with Grilled Sausage

Prep Time

15 minutes

Cook Time

15 minutes

Serves

6 people

Grill sausage at your next barbecue and add to potato salad just before serving. Terrific for tailgating parties.

Recipe courtesy of French’s Mustard 

Ingredients

  • 2/3 cup prepared vinaigrette salad dressing
  • 1/3 cup FRENCH’S Spicy Brown Mustard or FRENCH’S® Horseradish Mustard
  • 1 tablespoon sugar
  • 1 1/2 pounds red or boiling-type potatoes, cut into 3/4-inch cubes
  • 1 cup chopped green bell pepper
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 pound kielbasa or smoked sausage, split lengthwise

Preparation

  • 1 Mix salad dressing, mustard and sugar in large bowl; set aside.
  • 2 Cook potatoes in boiling salted water to cover for 10 to 15 min. until potatoes are tender. Drain and transfer to bowl. Add bell pepper, celery and onion; set aside.
  • 3 Grill sausage over medium-high heat until lightly browned and heated through. Cut into small cubes. Add to bowl with potatoes. Toss well to coat evenly. Serve warm.

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