White Sangria Recipe

White Sangria Recipe

Prep Time


Cook Time



White Sangria Recipe

Ginger Iced Tea recipe. For a festive touch, moisten the rims of tall glasses and dip in a mixture of finely chopped crystallized ginger and sugar.

Recipe Courtesy of Williams-Sonoma. Adapted from Williams-Sonoma Outdoors Series, “Beach House Cooking”, by Charles Pierce (Time-Life Books, 1999).


  • 1 piece fresh ginger, 3 inches long, peeled and coarsely grated
  • 10 cups water
  • 1 cup sugar
  • 1/4 cup loose tea leaves, such as English Breakfast or Earl Grey
  • Cracked ice for serving


  • 1 Place the ginger in a large, nonaluminum bowl. Pour in 4 cups of the water, cover and let stand undisturbed for 48 hours.
  • 2 Line a sieve with cheesecloth and place over a saucepan. Strain the ginger water through the sieve, then add the sugar to the saucepan. Bring to a boil over high heat, stirring, then reduce the heat to medium and simmer, undisturbed, for 10 minutes. Remove from the heat, stir in the tea leaves and cover.
  • 3 Let steep for 5 minutes. Strain the tea into a large, heatproof pitcher and pour in the remaining 6 cups water. Stir well, cover and refrigerate until will chilled. Pour over cracked ice in tall glasses.
  • 4 Serves 8.


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