Gluten-Free Cookie Cup Recipe

Gluten-Free Cookie Cup Recipe

Prep Time

15 minutes

Cook Time




Cookies are a favorite snack but who says you have to eat them as is?!

Redefine your cookies by pulling them apart for a new recipe with just 4 delicious ingredients, the Cookie Cup! Whether it be for a lunch box or your next potluck, these can be made in under 20 minutes.

This unique recipe from Tracy Bush will show you how delicious gluten-free can be. Watch a short video to see how easy they are by clicking right here!


  • 1 package of Glutino Chocolate Vanilla Creme Cookies
  • As needed, Enjoy Life Foods Chocolate Chips
  • As needed, oil (We used Winona Pure)
  • As needed, cherries with stems attached (also works well with other berries)


  • 1 Using a cutting board, take a sharp knife and gently separate the cookie from the vanilla cream.
  • 2 Place the cookie aside, cream side down.
  • 3 Gently roll the cream filling into a ball.
  • 4 Using your fingers, form the cream ball into a small bowl.
  • 5 Place onto the top of the cookie, gently pushing to secure it to the cookie base. Set aside.
  • 6 Heat a small amount of the chocolate chips with a squirt of oil (coconut gives them a great taste but others work well too.)
  • 7 Heat until the chocolate has melted, making sure you mix it to prevent burning and clumping of the chocolate.
  • 8 Fill the cream bowls with melted chocolate and place a cherry into the chocolate. Allow to cool completely.


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