Golden Cuppa Cocktail

This cocktail is made with Kerrygold Irish Cream Liqueur, a cream made from the milk of grass-fed cows which is, on average, a third creamier than other Irish Cream Liqueurs. Mixed with rum and chai tea, this cocktail is indulgent, creamy and delicious.

Golden Cuppa Cocktail

Prep Time

5 minutes

Cook Time

-  

Serves

1 people

This cocktail is made with Kerrygold Irish Cream Liqueur, a cream made from the milk of grass-fed cows. Mixed with rum and chai tea, this cocktail is indulgent, creamy and delicious.

This recipe was created by Pamela Wiznitzer of Seamstress NY.

Ingredients

  • 1 oz. Kerrygold Irish cream Liqueur
  • 1 oz. Zaya Rum
  • 4-5 ounces boiling hot chai tea

Preparation

  • 1 Add 1 oz. of Kerrygold to 6 oz. of fresh heavy cream. Shake (or stir) until its becomes thick and turns into whipped cream.
  • 2 Top it onto the drink and finish with a dash of allspice and nutmeg.

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