Recipe Courtesy of Cooking.com.
This recipe works well because the marinade is pretty simple and quick to make and the fish accepts the flavor infusion in a very short time. You can use snapper, yellowtail or black sea bass.
Nutrition Facts
Serves 2
Facts per Serving
Calories: 863 Fat, Total: 68g Carbohydrates, Total: 23g
Cholesterol: 81mg Sodium: 145mg Protein: 41g
Fiber: 4g % Cal. from Fat: 71% % Cal. from Carbs: 11%