Greek Fennel Salad

Greek Fennel Salad

Prep Time

15 minutes

Cook Time



4 people

This delicious Greek Fennel Salad is a classic and mouthwatering combination of fresh vegetables, feta, fresh herbs and olive oil!

For this recipe, we highly recommend you pair it with our Grilled Sea Bass for a delicious and well-rounded entree.

Want to see how it’s done? Click here to see the how-to video.


  • 1/2 cup shaved fennel
  • 1/2 cup fresh chopped tomatoes
  • 1/2 cup chopped Persian cucumbers
  • 1/2 cup chopped green, red or orange bell peppers
  • 1/2 cup cubed feta
  • 2 tablespoons pitted kalamata olives in brine
  • 1 tablespoon capers in brine
  • 1 tablespoon fresh chopped dill
  • Juice from a lemon
  • Generous slug of extra virgin olive oil
  • Pinch of salt


  • 1 Combine all of the ingredients and toss gently to mix. Serve with a fresh fish like Sea Bass.



If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)


Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC