This delicious Greek Fennel Salad is a classic and mouthwatering combination of fresh vegetables, feta, fresh herbs and olive oil!
For this recipe, we highly recommend you pair it with our Grilled Sea Bass for a delicious and well-rounded entree.
- 1/2 cup shaved fennel
- 1/2 cup fresh chopped tomatoes
- 1/2 cup chopped Persian cucumbers
- 1/2 cup chopped green, red or orange bell peppers
- 1/2 cup cubed feta
- 2 tablespoons pitted kalamata olives in brine
- 1 tablespoon capers in brine
- 1 tablespoon fresh chopped dill
- Juice from a lemon
- Generous slug of extra virgin olive oil
- Pinch of salt
- 1 Combine all of the ingredients and toss gently to mix. Serve with a fresh fish like Sea Bass.