Greek Fennel Salad
Greek Fennel Salad
By Roni Proter |
September 15, 2017 10:30 am
This delicious Greek Fennel Salad is a classic and mouthwatering combination of fresh vegetables, feta, fresh herbs and olive oil!
For this recipe, we highly recommend you pair it with our Grilled Sea Bass for a delicious and well-rounded entree.
Want to see how it’s done? Click here to see the how-to video.
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1/2 cup
shaved fennel
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1/2 cup
fresh chopped tomatoes
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1/2 cup
chopped Persian cucumbers
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1/2 cup
chopped green, red or orange bell peppers
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1/2 cup
cubed feta
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2 tablespoons
pitted kalamata olives in brine
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1 tablespoon
capers in brine
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1 tablespoon
fresh chopped dill
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Juice from a lemon
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Generous slug of extra virgin olive oil
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Pinch of salt
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1
Combine all of the ingredients and toss gently to mix. Serve with a fresh fish like Sea Bass.
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