Recipe Courtesy of Williams-Sonoma. Adapted from Williams-Sonoma Food Made Fast Series, “Salad”, by Brigit L. Binns (Oxmoor House, 2007).
The addition of prosciutto, an air-dried Italian ham, lends a subtle flavor to this springtime salad. Try to buy the prosciutto the same day you plan to serve it, as the flavor begins to fade after slicing.