Grilled Chicken with Rice Noodles and Spicy Thai Dressing

This delicious grilled chicken over rice noodles, topped with spicy Thai dressing pairs perfectly with Sutter Home Moscato.

Grilled Chicken with Rice Noodles and Spicy Thai Dressing

Prep Time

10 minutes

Cook Time

15 minutes

Serves

4 people

This delicious grilled chicken over rice noodles, topped with spicy Thai dressing pairs perfectly with Sutter Home Moscato.

This spicy recipe is guaranteed to spark conversation at your next cook-at-home double-date night!

 

Recipe and image courtesy of Sutter Home.

Ingredients

Spicy Thai Dressing:

  • 1/2 cup water
  • 1/2 cup lime juice
  • 1/4 cup fish sauce
  • 3 tablespoons sugar
  • 1 clove garlic, grated or minced
  • 1-2 Thai chiles, thinly sliced
  • 2 tablespoons vegetable oil

Grilled Chicken:

  • 4 boneless skinless chicken breasts or thighs
  • 2 cloves garlic, grated or minced
  • 2 tablespoons vegetable oil
  • Salt and freshly ground black pepper
  • 12 ounce rice noodles
  • 4 cups romaine lettuce, chopped
  • 2 carrots, shredded with a vegetable peeler
  • Radish sprouts
  • Cilantro

Preparation

  • 1 Preheat a grill or broiler to high. If using a grill, oil the grates.
  • 2 In a medium bowl, combine all ingredients for the dressing and stir until the sugar has dissolved. Set aside.
  • 3 In another bowl, combine the chicken with the garlic, oil and salt and pepper.
  • 4 Bring a large pot of water to a boil and add the rice noodles. Cook 3-4 minutes. Rinsewith cold water and drain well.
  • 5 At the same time, grill or broil (if broiling, place the chicken on a sheet or broiler pan) the chicken until cooked through, about 8-12 minutes total, turning once.
  • 6 To serve, divide noodles between 4 bowls and top with the romaine lettuce and carrots. Slice the chicken and place on top. Sprinkle with the radish sprouts and cilantro and serve with the dressing. Pair with chilled sweet wines such as Sutter Home White Zinfandel, Moscato and Pink Moscato.

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