Grilled Corn with Smokehouse Maple Chipotle Butter

Grilled Corn with Smokehouse Maple Chipotle Butter

Prep Time

10 minutes

Cook Time

10 minutes


8 people

Chipotle chile pepper adds smoky heat and maple syrup adds sweetness to a delicious seasoned butter for grilled corn on the cob.

Recipe courtesy of McCormick®


  • 1/2 cup (1 stick) butter, softened
  • 2 tablespoons McCormick® Grill Mates® Smokehouse Maple Seasoning
  • 2 tablespoons maple syrup
  • 1/2 teaspoon McCormick® Gourmet Collection Chipotle Chile Pepper
  • 8 ears fresh corn


  • 1 Mix butter, Smokehouse Maple Seasoning, maple syrup and chipotle chile pepper in small bowl until well blended. Set aside. Remove husks and silk strands from corn.
  • 2 Grill corn over medium-high heat 10 minutes or until tender and lightly charred, turning occasionally.
  • 3 Spread butter mixture over corn. Serve immediately.


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